Sun, 12 Nov




Celebrating spring and the bounty of food and wine it brings...

Registration is Closed
See other events

Time & Location

12 Nov 2017, 12:00 pm

BONNIE BAR, 2 Phillip St, Bonnie Doon VIC 3720, Australia

About The Event

The High Country Food Co is joining creative forces with Executive Chef Glen Hughes of the Bonnie Bar and Mansfield's esteemed Winemakers to craft an exclusive experience for food and wine lovers.

Savour a six course feast matched with the award winning local wines of our dedicated vignerons. Arrive to pre~lunch drinks, take in the Bonnie Doon serenity and relax to the cool sounds of The Harvey Club Jazz Band throughout the day.

Susan Kinloch, ambassador for the Mansfield Winemakers, is excited about this inaugural event stating, “We are fortunate to have some of Australia’s most talented winemakers in our region. Combine that with local Chefs passionate about provenance and you have a match made in food and wine heaven!”

Tickets are all inclusive and strictly limited to 100. Bookings are essential for this feature event on the local spring calendar. Tickets are available online at: or contact Susan Kinloch directly on +61 418 595 878.

Share This Event